Stuffed Peppers

I started with my leftover tofu marinara and some leftover rice.
While on the phone, I mixed the two to make a nice, thick mixture.  I cut the tops off the peppers, deseeded them, and spooned in the filling.
The oven was preheated to 350*F. I put a teeny bit of olive oil in the pan, then the peppers, then poured some sauce over them.
I watched "Game of Thrones" and did not hear my timer go off. I think the peppers cooked about 55 minutes - but they were big ass peppers.
In fact, I made a little mango-pineapple-apricot salad, but we were too full to even try it. I imagine it will go well over yogurt or cereal tomorrow morning.

I think the peppers could have benefited from some olives or chickpeas. Maybe cilantro? Parsley? Oh well, I was in a big hurry and they were still the best stuffed peppers I have ever had.